Jerry and Vickie Moyes College of Education 413 Elective Courses (7 credit hours) Select 7 credits hours from the following: NUTR 1240 - Exploration in Culinary Art and Food Science Credits: (3) NUTR 2220 - Prenatal and Infant Nutrition Credits: (2) NUTR 2420 - Childhood and Adolescent Nutrition Credits: (2) NUTR 3020 - Sports Nutrition Credits: (3) NUTR 3220 - Foundations in Diet Therapy Credits: (2) NUTR 3320 - Health and Nutrition in the Older Adult Credits: (3) REC 3230 - Wilderness Nutrition & Backcountry Cooking Credits: (4) NUTR 4420 - Nutrition and Fitness Credits: (3) or NUTR 6420 - Nutrition and Fitness Credits: (3) NUTR 4520 - Directed Undergraduate Nutrition Research Credits: (1-4) or NUTR 6520 - Directed Graduate Nutrition Research Credits: (1-4) HLTH 3200 - Methods in Health Education Credits: (3) Physical Education (BIS) Bachelor of Integrated Studies • Program Prerequisite: Consult the Health Promotion (BIS) Bachelor of Integrated Studies section of this catalog for specific requirements associated with the BIS degree. • Grade Requirements: A minimum grade of "C" (2.0) in each of the courses taken for the three emphases. • Credit Hour Requirements: The student must take a minimum of 18 credit hours each from at least three (3) different academic departments or recognized disciplines. A student has numerous possibilities in developing a BIS degree using the academic disciplines both in HPHP and campus wide. The course of study in each discipline must be approved by the appropriate program director. BIS Possible Options These are only recommendations; many combinations and options for potential careers are possible. Health Education & Health Promotion Emphasis Community Health Promotion Occupational Health Education Clinical Health Education (See Department of Health Administrative Services in the Dr. EzekielR. Dumke College of Health Professions) Family Life Health Promotion Gerontological Health Promotion Drug Abuse Prevention Education Nutrition Emphasis Dietary Analysis Dietary Prescription Nutrition Education Weight Management Nutritional Ergogenics Exercise Science Emphasis Coaching Sport Corporate Fitness Community Fitness Sports Medicine Sport Communication Commercial/Facility Management Sport Psychology BIS Requirements Also refer to individual minor programs. Physical Education Emphasis 24 Credit Hours Total Required Complete the following Required Courses (16 credit hours) PEP 2000 - Foundations of Physical Education Credits: (3) PEP 3100 - Principles of Motor Learning and Motor Development Credits: (4) PEP 3290 - Methods of Teaching Fitness for Life Credits: (2) PEP 3520 - Curriculum and Assessment Credits: (3) PEP 35 20 L - Curriculum and Assessment Lab Credits: (l) PEP 4990 - Field Experience/Senior Seminar Credits: (3) * "May not be taken until all other requirements have been met. In addition, four of the following courses are required. (8 Credit hours) These classes need to be taken prior to PEP 3520. PEP 3240 - Skill Development and Methods of Field Sports Credits: (2) PEP 3242 - Skill Development and Methods of Court Sports Credits: (2) PEP 3260 - Methods of Teaching Lifelong Activities Credits: (2) PEP 3262 - Methods of Teaching Individual Sports Credits: (2) PEP 3264 - Skill Development and Methods of Teaching Racket Sports Credits: (2) PEP 3270 - Methods of Teaching Aerobic Conditioning Credits: (2) PEP 3280 - Teaching Neuromuscular Conditioning Credits: (2) Admission Requirements Students must apply for Physical Education program admittance by November 10 or March 10 of their first semester of taking Physical Education Professional [PEP] courses. Applications are available from the Physical Education Program Director. In addition, students applying Weber State University 2014-2015 Catalog