Title |
2013 History of Marriott-Slaterville City Volume 14 |
Creator |
Marriott-Slaterville City |
Contributors |
Marriott-Slaterville City and its Residents |
Description |
The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
Subject |
Marriott-Slaterville (Utah); Ogden (Utah) |
Digital Publisher |
Stewart Library, Weber State University, Ogden, Utah, USA |
Date Original |
2013 |
Date |
2013 |
Date Digital |
2016 |
Medium |
History |
Type |
Text; Image/StillImage |
Conversion Specifications |
Archived TIFF images were scanned with an Epson Expression 10000XL scanner. |
Language |
eng |
Relation |
https://archivesspace.weber.edu/repositories/3/resources/506 |
Rights |
Materials may be used for non-profit and educational purposes; please credit the Special Collections Department, Stewart Library, Weber State University. |
Source |
MS 351 Special Collections, Stewart Library, Weber State University |
Format |
application/pdf |
ARK |
ark:/87278/s6kyv9xk |
Setname |
wsu_ms |
ID |
60849 |
Reference URL |
https://digital.weber.edu/ark:/87278/s6kyv9xk |
Title |
MSHistory_2013_044 |
Creator |
Marriott-Slaterville City |
Contributors |
Marriott-Slaterville City and its Residents |
Description |
The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
Subject |
Marriott-Slaterville (Utah); Ogden (Utah) |
Digital Publisher |
Stewart Library, Weber State University |
Date Original |
2013 |
Date |
2013 |
Date Digital |
2016 |
Type |
Text; Image |
Conversion Specifications |
Archived TIFF images were scanned at 400 dpi with an Epson Expression 10000XL scanner by Amy Higgs. |
Language |
eng |
Relation |
http://library.weber.edu/asc/speccoll/AlphaListing.cfm#I |
Rights |
Materials may be used for non-profit and educational purposes; please credit the Special Collections Department, Stewart Library, Weber State University. |
Source |
MS 351 Special Collections, Stewart Library, Weber State University |
OCR Text |
Show LiVe Well Senior's Health A NEWSLETTER WITH IMPORTANT HEALTH INFORMATION FOR SENIORS March 2013 Colorectal Cancer Awareness Month The month of March has been set to help educate and encourage everyone over the age of 50 to get screened for colorectal cancer. Colorectal cancer screening saves lives. If everyone fifty years old or older were screened regularly, thousands of lives could be saved. Colorectal cancer happens when cells that are not normal grow together and form tumors. The risk of getting this form of cancer increases with age. More than 90% of cases occur in men and women 50 years of age and older. Colorectal screening can find precancerous polyps and remove them before they turn into cancer. Screening can also find colorectal cancer early and the treatment often leads to a cure. Precancerous polyps and colorectal cancer don't always cause symptoms. You may not even know you have a problem. That is why getting a screening is so important. The U.S. Preventive Task Force (USPSTF) recommends screening for colorectal cancer for all people until they turn 75 years old. Normal colon Colon polyps The symptoms of colon cancer may include; • Blood in the stool • Stomach cramps, aches, or pain that doesn't go away • Losing weight when you don't know why • Fatigue Colon cancer prevention includes maintaining a healthy weight, don't smoke, be physically active for at least 30 minutes a day 5 days a week, and limit your alcohol intake to 1 drink a day for women and 2 drinks a day for men. Eat less red meat and cut out processed meat, eat more fresh fruits, vegetables and whole grains. Intermountain McKay-Dee Hospital Center 45 |
Format |
application/pdf |
Setname |
wsu_ms |
ID |
64205 |
Reference URL |
https://digital.weber.edu/ark:/87278/s6kyv9xk/64205 |