Technology — Fashion Merchandising Technology — Food Distribution Certificates of proficiency will be issued for attainment of agreed upon skilled level. Distributive Education class requirements will vary, based on the emphasis area selected by the student. For specific information on various program offerings, contact the department of Distributive Education. Art Requirement This class will fill this requirement and general education requirement of humanities as well. Art, HU101 3 Refer to Family Life and Art Departments for course descriptions. FASHION MERCHANDISING PROGRAM The fashion merchandising area is designed to prepare men and women for employment in the major areas of clothing merchandising and management. The training in preparation for this field include fashion merchandiser, department manager or buyer, fashion coordinator or fashion display specialists. Students will supplement their work in theory with practical work experience in a local store in the Ogden area. This on- the-job training will be provided only after the student has demonstrated a degree of competency in the field. Distributive Education Classes The following classes are required for an associate of applied science degree in Fashion Merchandising. Core Classes Credits "Optional Classes Credits Dist. Educ. 114 4 Dist. Educ. 116 3 Dist. Educ. 120 5 Dist. Educ. 160 3 Dist. Educ. 238 3 Dist. Educ. 244 5 Dist. Educ. 256 5 Dist. Educ. 189 (Arranged 6-9 credits) Dist. Educ. 140 3 Dist. Educ. 218 3 Dist. Educ. 236 3 Dist. Educ. 250 5 *The optional classes may be substituted for core classes by acquiring approval from the department head. Family Life Requirements Core Classes Credits Electives Family Life 130 Family Life 330 Credits .... 3 .... 3 Family Life 132 3 Family Life 142 3 Family Life 235 3 Family Life 315 3 Family Life 335 3 Family Life 133 2-6 A total of 24 credit hours is required to meet the Family Life requirements. A choice of two ELECTIVE courses along with all CORE classes will fulfill these requirements. FOOD DISTRIBUTION PROGRAM The Food Distribution area of Distributive Education is designed to prepare men and women for employment in various capacities in the major areas of supermarket management and operation; including training for supermarket managers, grocery journeymen, food sales personnel, cashier-checkers, and apprentice meat cutters. Students supplement their work in theory with practical on-the-job training in local supermarket establishments, The classes will prepare the student to enter the labor force at one of three levels. 1. Checkers, food sales personnel, apprentice meat cutters, and produce men, requiring one quarter of training to be proficient. 2. Supervision of Department Operation, requiring three quarters of training, enabling the individual to be a general grocery department head, frozen food and dairy department head, meat department head, bakery department head and delicatessen head. 3. Supermarket Management and Operation, requiring six quarters of training, which qualifies the student to enter the management levels of supermarket operations. The level at which a student completes the above mentioned training will enable him to move quickly up to a better position within the food distribution industry. The training emphasizes methods and practices of supermarket operation rather than theory only. Classes will prepare the student to enter the labor force at one of three levels: 330 331