Five Minute Vegetable Couscous 1/2 t. Diced Yellow Onions 4 T. Broccoli Florets 4 T. Diced Carrots 4 T Sliced Zucchini Squash 1/8 C. Diced Green Pepper 1/8 C. Diced Red Pepper 8 T. Dry Couscous 1 C Chicken Stock Spray pan with Pam cooking spray. Saute onion in pan over medium heat until translucent. Add 1 1 /2 C. of mixed vegetables and saute for 1 minute. Add 8 T. of couscous and saute for 1 minute. Add 1 C. of chicken stock. Cook over low heat until couscous is fluffy and all stock is absorbed. Add 4 ounces of protein per person, such as fish, chicken, or beef. Chef Roland Glover July 2005 Screenings and Seminars March 7,2012 Rqy Center—Advanced Directives 11:15 a.m. Plain City Center-—Chol/Glucose Screening 11:00 a.m. March 12,2012 Fair West Center—Advanced Directives 11:30 a.m. March 14,2012 Happy Hour Center-—Advanced Directive 11:30 a.m. March 16,2012 Senior Bingo McKay-Dee Hospital Back of the Cafeteria 2:30-3:30 p.m. Great prizes and lots of fun!!!! March 21,2012 Washington Terrace Center—Stroke Seminar, noon March 22,2012 Morgan Center—Chol/Glucose Screening, 11:30 a.m. LakeView Center (Hooper) - Bone Density Screening (free of charge) 11:30 a.m. March 28,2012 Lite Lunch Seminar, 12:00 noon McKay-Dee Hospital "End of Life Care and Advanced Directives" Presented by Dr. John Wood. "Lecture is free of charge. There is a $6.50 charge for a box lunch which must be ordered by the Monday before the lecture date. Call 801.387.7800 Good News! McKay-Dee offers "Guest Express" to help you get to your destination. McKay-Dee has added another great feature to provide extraordinary care. The "Guest Express" is a golf cart service that provides transportation to elevators and main floor service area on the main level hallway. Our guests can stop by the volunteer desk located at the main entrances of the hospital to request a ride to their destination on a golf cart driven by hospital volunteers. If you have questions or concerns please contact Rebecca Nichols at 801.866.8993 or email, Rebecca.Nichols@imail.org. 40