| Description |
The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
| OCR Text |
Show Balsamic- Glazed Sirloin Steak Gourmet/November 1994 Ingredients 3/4 pound l/2inch-thick sirloin steak 2 teaspoons sesame seeds 2 teaspoons vegetable oil 2 cloves garlic minced 1/8 teaspoon dried hot pepper flakes 3 tablespoons medium dry Sherry 1 tablespoon soy sauce 2 teaspoons balsamic vinegar 1 teaspoon honey 1 tablespoon cold unsalted butter Preparation Pat steak dry and season lightly with salt and pepper Spread 1 teaspoon sesame seeds evenly on one side of steak In a large skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame seed side down. Spread remaining teaspoon sesame seed on top of steak. Cook steak 11/2 minutes on each side for medium-rare meat. Transfer with a slotted spatula to a small platter. Keep steak warm. Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture till almost all liquid is evaporated and remove skillet from heat Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak. You might want to double glaze recipe and serve it with rice or vegetables. November Seminars and Screenings Serves 2, calories per serving 388 NorthView Center: Advanced Directives, November 6, 11:50a.m. Plain City Center: Advanced Directives, November 7,11:30 a.m. Riverdale Center: Fall Prevention and Recovery, November 9,11:15 a.m. Marriott/Slaterville Center: Advanced Directive, November 13,11:30 a.m. Washington Terrace Center: Choi/glucose screening, November 14,11:00 a.m. McKay-Dee Hospital Lite Lunch Seminar, November 28, noon. "Childhood Obesity" Joy Musselman, R.D. This lecture is held at McKay Dee Hospital in the Education Department The lecture is free of charge, There is a $6.50 charge for a box lunch. Call 801.387.7800 to order your lunch. South Ogden Center: Chol/glucose screen, November 29,11:00 a.m. Please contact Rebecca Nichols with any question or concerns (5)801.866.8993 or Rebecca.Nichols@imail.org 112 |
