| Description |
The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
| OCR Text |
Show March Seminars and Screenings Where When What Plain City Center: 4160 W. 2200 No Plain City Roy-Hillside Center: 5051 So. 2000 W.Roy Farr West Center: 1896 No. 1800 W. Fan- West Washington Terrace Center: 4601 So 300 W. Washington Terrace Morgan Center: 50 W. 100 No. Morgan March 5 March 5 March 10 March 19 March 20 11:00 a.m. 11:30 a. m. 11:30 a.m. 12:15 p.m. 11:30 a.m. Choi/glucose Screening Advanced Directives Seminar Advanced Directives Seminar Stroke Seminar Choi/glucose Screening Hooper-LakeView Center: 5580 W. 4600 So. Hooper March 20 11:30 a.m. Bone Density Screening MacKay Dee Hospital: 4401 Harrison March 28 2:00 p.m.—4:30 p.m. 2:00 p.m. Petronella Adomako M.D. Blvd. Ogden "Vaccine preventable diseases in the Elderly". 3:15 BINGO & Refreshments! Oven Fried Chicken Source: American Heart Association 1/4 cup nonfat buttermilk 1/2 Tbl. Dijon mustard 1 cloves garlic, minced 1/2 tsp. hot sauce 11/2 pounds chicken legs, skin removed, trimmed 1/4 cup whole-wheat flour Cooking Instructions: lTbl. sesame seeds 3/4 tsp. paprika 1/2 tsp. dried thyme 1/2 tsp. baking powder dash salt Freshly ground pepper to taste Olive oil cooking spray Whisk buttermilk, mustard, garlic, and hot sauce in a shallow dish until well blended. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 8 hours. Preheat oven to 425 degrees. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat with cooking spray. Whisk flour, sesame seeds, paprika, thyme, baking powder, salt and pepper in a small bowl. Place the flour mixture in a large seal- able plastic bag. Shaking off excess marinade, place one or two pieces of chicken at a time in the bag and shake to coat. Shake off excess flour and place the chicken on prepared rack. (Discard any leftover flour mixture and marinade) Spray the chicken pieces with cooking spray. Bake the chicken until golden brown and no longer pink in the center, 40 to 50 minutes. Serves 2, Calories per serving 224 (2 chicken pieces) Questions or concerns contact Rebecca at Rebecca.Nichols@imail.org or call 801.866.8993, CHIC Center 801.387.7800 |
