Title |
2014 History of Marriott-Slaterville City Volume 15 |
Creator |
Marriott-Slaterville City |
Contributors |
Marriott-Slaterville City and its Residents |
Description |
The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
Subject |
Marriott-Slaterville (Utah); Ogden (Utah) |
Digital Publisher |
Stewart Library, Weber State University, Ogden, Utah, USA |
Date Digital |
2016 |
Medium |
History |
Type |
Text; Image/StillImage |
Conversion Specifications |
Archived TIFF images were scanned with an Epson Expression 10000XL scanner. |
Language |
eng |
Relation |
https://archivesspace.weber.edu/repositories/3/resources/506 |
Rights |
Materials may be used for non-profit and educational purposes; please credit the Special Collections Department, Stewart Library, Weber State University. |
Source |
MS 351 Special Collections, Stewart Library, Weber State University |
Format |
application/pdf |
ARK |
ark:/87278/s618kzac |
Setname |
wsu_ms |
ID |
60848 |
Reference URL |
https://digital.weber.edu/ark:/87278/s618kzac |
Title |
MSHistory_2014_178 |
Creator |
Marriott-Slaterville City |
Contributors |
Marriott-Slaterville City and its Residents |
Description |
The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
Subject |
Marriott-Slaterville (Utah); Ogden (Utah) |
Digital Publisher |
Stewart Library, Weber State University |
Date Digital |
2016 |
Type |
Text; Image |
Conversion Specifications |
Archived TIFF images were scanned at 400 dpi with an Epson Expression 10000XL scanner by Alexandra Park. |
Language |
eng |
Relation |
http://library.weber.edu/asc/speccoll/AlphaListing.cfm#I |
Rights |
Materials may be used for non-profit and educational purposes; please credit the Special Collections Department, Stewart Library, Weber State University. |
Source |
MS 351 Special Collections, Stewart Library, Weber State University |
OCR Text |
Show LiVe Well Senior Health Events at McKay-Dee Hospital March 28, 2014 McKay Dee Hospital Education Center BINGO PARTY AND VACCINE PREVENTABLE DISEASES DISCUSSION 2:00 p.m. Discussion with Dr. Adomako 3:15 p.m. Bingo Party and Refxesh- April Seminars and Screenings Where When What Golden Hour Center: 650—25th Street, Ogden Hooper-LakeView Center: 5580 W 4600 So., Hooper South Ogden Center: 580-39th Street, South Ogden Ogden Valley Center: 7400 E. 131 So. Huntsville Happy Hour Center: 222-28th Street, Ogden Golden Hour Center: 650-25th Street, Ogden Morgan Center: 50 W. 100 N., Morgan April 2 April 3 April 7 April 9 April 9 April 17 April 23 11:30 a.m. Bone Density Screening 12:15 p.m. Stroke Seminar 11:30 a.m. Advanced Directives Seminar 11:30 a.m. Bone Density Screening 11:35 a.m. Stroke Seminar 1:00 p.m.— 3:00 p.m. Health Fair 12:15 p.m. Stroke Seminar Diabetic Chocolate Mousse (Source MyRecipes.com) 1 envelope unflavored gelatin 1 cup cold water 2 tablespoons unsweetened cocoa 6 tablespoons sugar free chocolate syrup 2 3/4 cups frozen reduced-calorie whipped topping, thawed and divided Preparation: 1. Sprinkle gelatin over cold water in a small saucepan; let stand one minute. Cook over low heat stirring constantly, about 3 minutes or till gelatin dissolves. Remove from heat cooL 2. Add cocoa, and chocolate syrup to gelatin mixture, stirring with a whisk until smooth Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm. 3. Top each serving with 2 tablespoons whipped topping. |
Format |
application/pdf |
Setname |
wsu_ms |
ID |
64087 |
Reference URL |
https://digital.weber.edu/ark:/87278/s618kzac/64087 |