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The Marriott-Slaterville City History Collection was created by the residents of the town to document their history. The collection includes Autobiographies, Oral Histories, History of Marriott, History of Slaterville, and the History of the Merging Townships to create Marriott-Slaterville City. This information has left behind rich histories, stories and important information regarding the history of the Marriott-Slaterville area. |
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Show Twice Baked Broccoli and Kale Stuffed Potatoes (Source:greatestco m) What You'll Need: 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kaie leaves 1/2 cup milk 2-3 tablespoons Cheddar cheese, grated Salt and pepper, to taste 1. Preheat oven to 425 degrees F. 2. Scrub potatoes, then poke each several times with a fork (making sure to press well into the potato flesh). 3. Place the potatoes on a baking tray, and bake for 50-60 minutes, until tender. Once cooked, remove from the oven. 4. While the potatoes are cooking, prep the kale leaves. Wash and dry, remove and discard the thick inner stems, and roughly chop the leaves. Cook in a pot of rapidly boiling water for 2 minutes, then drain and run under cold water to stop cooking process. Set cooked kale aside. Slice potatoes lengthwise, and scoop the insides out into a blender, leaving a good 1/4 inch of potato flesh still attached to the potato skin (otherwise, your potato might fall apart). (Note: If you don't have a blender, you can use a hand blender, a food processor, or simply mash the ingredients with a fork.) Add the broccoli, kale, and milk to the blender and blend until smooth. Season to taste with salt and pepper. Scoop the pureed broccoli-kale-potato mixture back into the potato skins. Sprinkle with the grated cheddar cheese, return to the baking sheet, and bake for another 10 minutes. Change the oven setting to broil, and continue cooking on high for 3 minutes to brown the cheese. Remove from the oven and serve! November Screenings and Seminars Marriott/SIaterville Center: 1570 W. 400 I N. Marriott/SlatprtfiHp November 10 j Fall Prevention and Fall Recovery 10 Warning Signs of Alzheimer's Disease October 9, 2015 Join us for the first presentation in a series on Alzheimer's Disease given by Laura Owen-Keirstead on Friday, October 9th from 2:00 - 3:00 p.m. in the Education Center at McKay-Dee Hospital. An email will be sent to attendees about subsequent topics in the series when you sign in. There will also be a free flu shot clinic following this discussion from 3:15- 4:15 p.m. Laura Owen-Keirstead, SSW, CMHC Program Specialist Alzheimer's Association Questions? Call 801.387.7800. LiVe Well Senior Health Events are sponsored by the Community Health Center (CHC) at Intermountain McKay-Dee Hospital. The CHC is supported by the McKay-Dee Hospital Foundation. |
